Microgreen Cultivation-Green Revolution in India (2025)

Abstract

Rising urbanization, environmental degradation, and nutritional insecurity pose critical threats to public health Microgreens-young edible seedlings harvested within 7-14 days offer a sustainable, nutrient-dense solution. Rich in photochemical, antioxidants, and essential micronutrients, they surpass mature plants in functional value. Their cultivation requires minimal space, water, and inputs, making them ideal for urban and indoor farming. As a climate-resilient, eco-friendly innovation, microgreen farming holds potential for enhancing food security, promoting agricultural literacy, and building a self-reliant, nutrition-sensitive society, particularly in resource-limited settings.